LYRAS A/S – Bringing pasteurization into the 21st century

Save water, energy and time. Pasteurization is being replaced with Raslysation a method to remove harmful microbiology with 60-80% less water use and 60-90% less energy. The method functions by using UV-light instead of heat and works on most beverage types, such as Juice, dairy, wine and is easily implemented in any production line.