16-18 may 2023
BILBAO - BEC

Localization of food production and Food-as-a-Service to accelerate innovation

  • 18/05/2022
  • 11:00 - 11:15
  • Industry Solutions Stage
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How can food companies be more competitive, sustainable and innovative in the current global context? Localization of food production, closer to raw materials and final consumers, is key to facing the current supply chain crisis and the rise in raw material prices.

Speakers

Joaquín Tintoré King

Joaquín Tintoré King

Head of Business Development

Blendhub