Is Innovation Still Relevant at This Moment in Time?
- 13:00 - 14:00
- Main Auditorium
- Comparte esta sesión:
The food sector is going through a sharp increase in costs caused by energy and raw materials. Companies are focusing on the short term and efficiency. However, the structural changes caused by demographic growth and climate change are significant challenges for the sector. In this scenario, reflecting on the current situation and discussing whether Innovation is Still Relevant at This Moment in Time seems appropriate.
Henrik Stamm Kristensen