16-18 APRIL 2024
BILBAO - BEC

Integration of renewable energies in the food processes

  • 16/05/2023
  • 16:30 - 17:30
  • Innovation Area by Dassault Systèmes
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Integrating renewable energies (solar, wind, biogas, and hydro) into food production processes is a critical step in making the food industry more sustainable and resilient. By integrating renewable energies into food production processes, it is possible to reduce waste, improve energy efficiency, and decrease the carbon footprint of food production. This supports a more sustainable and resilient food system and contributes to a healthier environment.

Speakers

Francisco Javier Muñoz

Francisco Javier Muñoz

Director Planta

Acor

Emilio De León Ponce de León

Emilio De León Ponce de León

Director de Desarrollo de Negocio y Compras

COVAP

Introduced by:

Cristobal Villasante

Cristobal Villasante

Coordinator for Renewable Energies

Tekniker