16-18 may 2023

Integration of renewable energies in the food processes

  • 16/05/2023
  • 16:30 - 17:30
  • Innovation Arena
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Integrating renewable energies (solar, wind, biogas, and hydro) into food production processes is a critical step in making the food industry more sustainable and resilient. By integrating renewable energies into food production processes, it is possible to reduce waste, improve energy efficiency, and decrease the carbon footprint of food production. This supports a more sustainable and resilient food system and contributes to a healthier environment.