16-18 April 2024 Bilbao - BEC

Innovative Challenges on future food by using cutting edge technology

Tue 16 May | 17:15 - 18:15

The great challenges facing the food sector to provide sufficient quantity and quality food to all people on the planet healthily and sustainably are being addressed through new technological advances such as genetics, artificial intelligence, robotics, etc. However, there are traditional technologies, many known in Japan, that offer an excellent solution to remedy the food crisis: fermentation, algae, and alternative protein derived from soybeans…

Ponentes
Moderadores
Francisco Álvarez Ron

Francisco Álvarez Ron

R&D Lead

Future Food Institute

Masa Fukata

Masa Fukata

Managing Director

Carmine Works LLC

Hitoshi Hokamura

Hitoshi Hokamura

Founder

Food Tech Studio - Bites!

Hirotaka Tanaka

Hirotaka Tanaka

Senior Executive Officer

SIGMAXYZ Inc.