How Technology is Disrupting the Food Market
- 10:00 - 11:00
- Main Auditorium
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Technology is disrupting the food market in many ways and transforming the way that food is produced, distributed, and consumed. This disruption is driving innovation, improving sustainability, and helping to create a more resilient food system. Technology is disrupting the food market in several ways: precision agriculture, alternative protein sources, food traceability, online food retail, and smart packaging such as QR codes and sensors, are being used to improve food safety and reduce food waste, monitor food freshness and alert consumers when food is about to expire.