16-18 APRIL 2024
BILBAO - BEC

How technology increases the experience in a restaurant

  • 18/05/2023
  • 13:00 - 14:00
  • Auditorium Cabreiroá
  • PREMIUM VIP PASS
  • Comparte esta sesión:

The technology all over the world is offering huge benefits to the consumer and provider alike, improving the gastronomic experience and incresing the effience in the sector.

Speakers

Alessio D'Antino

Alessio D'Antino

Founder&Ceo

Forwardfooding

Erich Eichstetter

Erich Eichstetter

Tech Scout

BCC Innovation

Introduced by:

Antonio Lopez-Esparza

Antonio Lopez-Esparza

Board Member

Senior Retail & FoodService Executive