Healthier Lives Through Food: The Power of Food in Preventing Non-Communicable Diseases

Addressing systemic challenges is crucial in reducing the barriers to healthier food choices. To create healthier food environment, it is important to promote healthy eating, improve food labelling and provide consumers with better access to healthier products and actionable information. While individual behavior change is important, it can be challenging to achieve without systemic changes. Join us in our efforts to create a more sustainable and health-conscious food system by addressing the root causes of poor dietary habits.