16-18 may 2023

Health, Convenience and Pleasure as drivers for innovation in Bakery, Snacking & Dipping

  • 18/05/2023
  • 13:00 - 14:00
  • Auditorium 2
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The new consumer behaviors with the availability to access a meal at any time and place have been the driving factor for which the snacks category has grown the most in recent years in all markets. However, the consumer is increasingly aware and demands products that include convenience, health, sustainability, and pleasure.