16-18 APRIL 2024
BILBAO - BEC

Health, Convenience and Pleasure as drivers for innovation in Bakery, Snacking & Dipping

  • 18/05/2023
  • 13:00 - 14:00
  • Auditorium EIT Food
  • PREMIUM VIP PASS
  • Comparte esta sesión:

The new consumer behaviors with the availability to access a meal at any time and place have been the driving factor for which the snacks category has grown the most in recent years in all markets. However, the consumer is increasingly aware and demands products that include convenience, health, sustainability, and pleasure.

Speakers

Joaquín Del Río Camacho

Joaquín Del Río Camacho

R&D Director

Vicky Foods

Guillermo Mena Sánchez

Guillermo Mena Sánchez

Global I+D+i Director

Global Fruselva

Alberto Jimenez San Mateo

Alberto Jimenez San Mateo

Cofounder & CEO

Smileat

Introduced by:

Eduardo Cotillas

Eduardo Cotillas

RDI Director

FIAB/FOOD FOR LIFE-SPAIN