16-18 may 2023
BILBAO - BEC

Health, Convenience and Pleasure as drivers for innovation in Bakery, Snacking & Dipping

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  • The fundamental trends in bread, bakery, pastry, snacking and dipping innovation are related to health, pleasure and comfort. This session looks at how culinary trends influence product innovation in the category products. Today snacking & dipping trends, as well as pastries are not only a complement to the dishes but also a fundamental aspect of an innovative offer.

     

    Speakers

    Rafael Arellano

    Rafael Arellano

    Marketing Director

    Grupo Apex

    Agustín Martiño

    Agustín Martiño

    Business Director

    Grupo Chovi

    Introduced by:

    Oscar Moreno

    Oscar Moreno

    Director of the Food Area

    Publicaciones Alimarket