16-18 APRIL 2024
BILBAO - BEC

GOe, Gastronomy Open Ecosystem: Genesis, development and design.

  • 18/05/2023
  • 17:00 - 17:30
  • Food Tech StartUp Theatre CNTA EATEX
  • PREMIUM VIP PASS
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GOe is a project that will serve as a catalyst for companies, entrepreneurs, and multidisciplinary talent, becoming a world benchmark in the gastronomy innovation field, a space to see, develop and taste the food of the future. The combined team of BCC, BIG (Bjarke Angels Group) Architects, and its local partner BAT (Bilbao Architecture Team) looked for innovative solutions to create a space where the different stakeholders (students, entrepreneurs, professors, researchers, corporates …) of this complex ecosystem will be able to interact, create and generate new value for the whole gastronomy chain.

Speakers

Matthew Reger Suque

Matthew Reger Suque

Project Leader

BIG

Asier Alea

Asier Alea

Directorof Global Development

Basque Culinary Center

Introduced by:

Beatriz Romanos Hernando

Beatriz Romanos Hernando

Venture Partner

PeakBridge