16-18 may 2023
BILBAO - BEC

Gastronomy Open Ecosystem … GOe. The creation of the first urban district of gastronomic innovation

  • 18/05/2022
  • 11:00 - 11:30
  • FoodTech StartUp Theatre
  • GOe was born as an agent in gastronomic innovation within an ecosystem of people, activities, brands, agents and collaborations around education and talent, the generation of knowledge and New businesses in the gastronomy value chain. A meeting point, physical and digital, for International Talent. Infrastructure in the Gros neighbourhood in San Sebastian and a global network. A new tool to promote gastronomic innovation.

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GOe was born as an agent in gastronomic innovation within an ecosystem of people, activities, brands, agents and collaborations around education and talent, the generation of knowledge and New businesses in the gastronomy value chain. A meeting point, physical and digital, for International Talent. Infrastructure in the Gros neighbourhood in San Sebastian and a global network. A new tool to promote gastronomic innovation.

Speakers

Asier Alea Castaños

Asier Alea Castaños

Director of Global Development

Basque Culinary Center

Introduced by:

Xabier Arruza

Xabier Arruza

Founder of Basqvium

Manager Bilbao Urban & Cities Design