16-18 APRIL 2024
BILBAO - BEC

FoodTech: A Decade Forward, from its origins to what’s ahead of us

  • 18/05/2023
  • 10:30 - 11:00
  • Main Auditorium AgroBank
  • PREMIUM VIP PASS
  • Comparte esta sesión:

Join us for a journey through the last 10 years of FoodTech innovation, from the origins of FoodTech to the latest developments in sustainability, health, and convenience, this keynote will provide insights into the future of food and how technology is transforming our food system. Get ready to explore the exciting possibilities of FoodTech and learn how it’s shaping the future of our food systems.

Speakers

Alessio D'Antino

Alessio D'Antino

Founder&Ceo

Forwardfooding

Introduced by:

Carolina Najar

Carolina Najar

Food Market Director

AZTI