16-18 may 2023
BILBAO - BEC
  • 16/05/2023
  • 16:30 - 17:30
  • Main Auditorium
  • Comparte esta sesión:

The positive impact of food consumption on well-being is not limited to what people consume but extends to how they consume it and to social factors related to eating. Although research suggests that our food intake, mainly fruits and vegetables, increases our well-being, this research is in the early stages, and Japan is one of the leading countries in this field of research.

Speakers

Dominique Chen

Dominique Chen

Professor, Faculty of Literature, Arts and Sciences

Waseda University

Akiko Okada

Akiko Okada

Research / Insight Specialist

SIGMAXYZ Inc.

Masaki Kashihara

Masaki Kashihara

Executive Officer, General Manager, Research and Business Planning Department. Global Corporate Division

Ajinomoto Co., Inc.