- 16:30 - 17:30
- Main Auditorium
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The positive impact of food consumption on well-being is not limited to what people consume but extends to how they consume it and to social factors related to eating. Although research suggests that our food intake, mainly fruits and vegetables, increases our well-being, this research is in the early stages, and Japan is one of the leading countries in this field of research.
Professor, Faculty of Literature, Arts and Sciences
Research / Insight Specialist
Executive Officer, General Manager, Research and Business Planning Department. Global Corporate Division
Ajinomoto Co., Inc.