17-19 MAY 2022
BILBAO - BEC

Focusing on Plant-Based Products (II)

  • 18/05/2022
  • 13:00 - 14:00
  • Main Auditorium AgroBank
  • While plant-based meat, eggs, and dairy offer sustainability and nutritional advantages, the best reason to have them on the menu is the business case: consumer demand is shifting towards plant-based proteins, and the products in this category are innovating rapidly
    However while there’s been a lot of excitement around the new wave of plant-based companies offering meat alternatives in recent years, they’ve also been the target of criticism for the high amounts of saturated fat and salt in their “too highly processed” burgers.
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  • While plant-based meat, eggs, and dairy offer sustainability and nutritional advantages, the best reason to have them on the menu is the business case: consumer demand is shifting towards plant-based proteins, and the products in this category are innovating rapidly
    However while there’s been a lot of excitement around the new wave of plant-based companies offering meat alternatives in recent years, they’ve also been the target of criticism for the high amounts of saturated fat and salt in their “too highly processed” burgers.

    Speakers

    Santi Aliaga

    Santi Aliaga

    CEO

    Zyrcular Foods

    Roselyne Chane

    Roselyne Chane

    General Director

    Alimentos Sanygran

    Guillermo Blazquez

    Guillermo Blazquez

    Managing Director

    Buhler

    Carles Navarro Vigo

    Carles Navarro Vigo

    Managing Director

    BASF Española

    Introduced by:

    Beatriz Romanos Hernando

    Beatriz Romanos Hernando

    CEO

    TechFood Magazine