Energy improvements in heat and cold processes

Heat and cold processes play a critical role in the food industry, and improvements in these processes can lead to significant energy savings and improved sustainability. Improvements are being made in heat and cold processes in the food industry: insulation, heat recovery, energy-efficient refrigeration, and, combined heat and power systems that generate both electricity and heat from a single energy source, such as natural gas or biogas. This helps to reduce energy waste and improve energy efficiency in food production.