17-19 MAY 2022
BILBAO - BEC

Cross-business: food, health and digital

  • 17/06/2021
  • 13:00 - 14:00
  • Auditorium EIT FOOD
  • Premium VIP Pass
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The roadmap toward the future of healthcare. Personalization, prevention and standarization is the roadmap in her approach to membrane lipidomics, creating a cross-business between Science and Entrepreneurship. Working on these priorities, the digitalization process and artificial intelligence will consistently address the goal of efficient and effective solutions for healthcare.

Key roles of Foodtech & Delivery Platforms in the success of precision nutrition. Incorporating effective precision nutrition into “Conventional” Food & Beverages using disruptive microencapsulation for performance-enhancing functional & precision nutrition.

Microbiome Science- Scientific Knowledge Discovery Platform to help address the world’s grand challenges understanding the substantial role of microbes in maintaining health and wellbeing and promoting renewal of the natural environment.

Speakers

Carla Ferreri

Carla Ferreri

Senior Researcher

Consiglio Nazionales dele Ricerche

Anthony Finbow

Anthony Finbow

CEO

Eagle Genomics

Amir Barzilay

Amir Barzilay

Founder & Chief Innovation Officer

Vital Technologies

Introduced by:

Sara Arranz

Sara Arranz

Senior Researcher

AZTI