23-25 APRIL 2024
BILBAO - BEC
  • 18/05/2023
  • 17:30 - 18:15
  • Innovation Area by Dassault Systèmes
  • Comparte esta sesión:

We will analyze the future of food safety from different perspectives, an essential factor that is regaining importance and advancing towards digitization and modernization to address, among others, challenges such as emerging risks, the scarcity of raw materials or regulatory changes

Speakers

Miguel Ángel Pérez Ortiz de Elguea

Miguel Ángel Pérez Ortiz de Elguea

Technical Manager - Head of Ecodesign and Research & Development (R&D)

INTEMAN

Laura Azuara Rodriguez

Laura Azuara Rodriguez

Responsable de Calidad de Productos Frescos

Eroski

Javier Gamboa

Javier Gamboa

Responsable del Área Molecular e i+D

Merieux Nutrisciences

Introduced by:

Jon Ander Egaña Monasterio

Jon Ander Egaña Monasterio

Director

Basque Food Cluster