17-19 MAY 2022
BILBAO - BEC
  • 16/06/2021
  • 13:00 - 14:00
  • FoodTech Theatre
  • Acceso con todos los pases
  • Comparte esta sesión:

Challenges and opportunities of the cultured meat will be discussed along this session. Approaches from food and biotech industries will be adressed. 

Speakers

Jean-Francois Hocquette

Jean-Francois Hocquette

Senior Scientist, President of the French Society of Animal Science

INRAE

Iñigo Charola

Iñigo Charola

CEO

BioTech Foods

Elena Martinez Garnica

Elena Martinez Garnica

CEO

Martinez Somalo

Introduced by:

Cristina Andres Urarte

Cristina Andres Urarte

Head of Corporate Marketing and Market Research

Basque Country Technology Parks