16-18 may 2023

Biotechnological process to obtain gluten-free wheat flour, suitable for celiac people

  • 17/05/2022
  • 13:15 - 13:30
  • Industry Solutions Stage
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To improve the quality life of celiac people Bread free is the first company in the world that have developed a process to eliminate the immunotoxicity of gluten and make flours from cereals, such as wheat, rye or barley suitable for them.