16-18 APRIL 2024
BILBAO - BEC

Biodiversity: The missing link in the global concept of gastronomic terroir

  • 18/05/2023
  • 11:00 - 12:00
  • Auditorium Cabreiroá
  • PREMIUM VIP PASS
  • Comparte esta sesión:

How is the protection of biodiversity an essential issue for the future of gastronomy on an environmental, social, and economic scale. An overview on different actors.

 

Speakers

Nicolas Roche

Nicolas Roche

Project leader at Chartier World LAB

Chartier CH

Maurizio Zanella

Maurizio Zanella

Founder&President

Ca’ del Bosco

Francois Chartier

Francois Chartier

President

Chartier World LAB Barcelona

Introduced by:

Paula Torán Pereg

Paula Torán Pereg

Researcher at sustainability area

BCC Innovation