16-18 may 2023

Best technologies to come to develop better food

  • 16/05/2023
  • 17:30 - 18:15
  • Auditorium 2
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There are many exciting technologies that are being developed and will continue to shape the future of food. Some of the technologies to watch in the coming years are precision agriculture, vertical farming, food traceability, biotechnology, artificial intelligence, machine learning, food fortification, etc.
These and other technologies have the potential to revolutionize the food industry and improve the quality, safety, and sustainability of our food supply. They offer exciting opportunities to meet the changing needs and preferences of consumers, while also addressing important global challenges such as food waste, food insecurity, and environmental sustainability.