17-19 MAY 2022
BILBAO - BEC

Are European Food SMEs ready for Artificial Intelligence?

  • 17/06/2021
  • 15:30 - 16:30
  • Innovation Arena
  • Acceso con todos los pases
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A survey of food companies across the continent has been conducted to find the answer to this question. The results will be presented during this session. One of the main problems with investing in AI appeared to be a lack of knowledge in case studies. To solve this problem, the EIT has launched the ‘End-to-End Digitized Production Benchmarks’ project to assist in the implementation of AI. Two of the three testbeds developed under this project will be presented in this talk.

Speakers

Idoia Olabarrieta

Idoia Olabarrieta

Researcher

AZTI-Efficient and Sustainable Processes

Carmen Galindo Rodriguez

Carmen Galindo Rodriguez

Project Manager

EIT Food