17-19 MAY 2022
BILBAO - BEC

Agroecology and the Transition to Sustainable Food Systems

  • 18/05/2022
  • 16:30 - 17:30
  • Auditorium EIT Food
  • Comparte esta sesión:

Agroecology it is based on bottom-up, territorial and interdisciplinary processes aiming to deliver contextualized solutions to local problems. Agroecological innovations are based on the co-creation of knowledge by combining traditional, practical and local know-how with scientific evidence and expertise. Agroecology strives to empower farmers and other food system actors as key agents of change.

Speakers

Marcus Link

Marcus Link

COO

New Foundation Farms

Asier Uribeetxeberria

Asier Uribeetxeberria

Researcher

Neiker

Abby Rose

Abby Rose

Co-founder

Farmerama and Vidacycle 

Introduced by:

Joseph Gridley

Joseph Gridley

Director

Soil Association