Agroecology and the Transition to Sustainable Food Systems

Agroecology it is based on bottom-up, territorial and interdisciplinary processes aiming to deliver contextualized solutions to local problems. Agroecological innovations are based on the co-creation of knowledge by combining traditional, practical and local know-how with scientific evidence and expertise. Agroecology strives to empower farmers and other food system actors as key agents of change.