AGRI-SUS: Sustainable use of pesticides
- 12:00 - 13:00
- Auditorium 1
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To achieve the worldwide demand for food security and new environmental needs, agriculture must increase food production and quality while decreasing its environmental footprint. In this sense, reducing the use of pesticides is one of the major challenges for agriculture. This session will address the latest precision technology in relation to the reduction and sustainable use of pesticides.