16-18 may 2023
  • 16/05/2023
  • 11:00 - 12:00
  • Innovation Arena
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By utilizing AI and big data, it is possible to optimize workflows in food production, reduce waste, and improve production efficiency. This supports a more sustainable and resilient food system and contributes to a more efficient and profitable food industry using predictive maintenance, quality control, supply chain optimization, energy optimization, and predictive demand forecasting.