16-18 APRIL 2024
BILBAO - BEC
  • 16/05/2023
  • 11:00 - 11:45
  • Innovation Area by Dassault Systèmes
  • Comparte esta sesión:

By utilizing AI and big data, it is possible to optimize workflows in food production, reduce waste, and improve production efficiency. This supports a more sustainable and resilient food system and contributes to a more efficient and profitable food industry using predictive maintenance, quality control, supply chain optimization, energy optimization, and predictive demand forecasting.

Speakers

Alfredo Nasello

Alfredo Nasello

Consultor de Innovación

Ibermatica an Ayesa Company

Javier Cabeza

Javier Cabeza

VP Supply Chain

Grupo BIMBO

Elisa Caballero

Elisa Caballero

Directora Global de Estrategia y Operaciones en Ingeniería

Glovo

Introduced by:

Giuseppe Foti

Giuseppe Foti

Researcher

AZTI