Position:
Biochemist from the University of Navarra, and Master’s degree in management of biotechnology companies from CESIF. Experience in different companies in business and commercial development. Currently founder and CEO of MOA Foodtech.
Sessions:
-
Food Processing Pitches
- mié 18 may
- 17:25 - 18:15
- FoodTech StartUp Theatre
-
New Sources to Fill the Emerging Protein Gap
- jue 19 may
- 15:30 - 16:30
- Auditorium Ibermática