I am Industrial Engineer and PhD in Polymer Technology. My work is focused on the development of non-destructive sensor solutions for monitoring food processes and food integrity. At the same time, I am actively collaborating in different initiatives for advising and guiding food industries about the emerging intelligent technologies within the Industry 4.0 framework and how to implement them in an efficient way, based on a previous diagnosis of the company.
FOODTECH: digital solutions for product development
Are European Food SMEs ready for Artificial Intelligence?